{With Recipes} Perfect Italiano Masterclass by Chef Lino Sauro

Perfect Italiano Masterclass by Chef Lino Sauro

{With Recipes} Mar 7th 2013, 04:51 Last Saturday I was invited to attend the first Perfect Italiano Masterclass which was conducted by Chef Lino Sauro, executive chef and owner of Gattopardo. During the class we were taught on how to incorporate different types of cheese into our daily cooking to make simple and mouthwatering dishes.   Below are 3 of the recipes which I would like to share with you. And out of the three, my favourite dish is Deep Fried Potato with Mozzarella Cheese which is quite similar to the Japanese Croquette. Love the crispy outer skin and oozing cheesy in it. The class was conducted at Palate Sensations and most of the ingredients and set up are done before we arrived. I was very excited with this Masterclass because I am a cheese lover plus learning new dishes always excite me. WONTON RAVIOLI WITH SOYA MARINATED PRAWNS AND PARMESAN FONDUE The first dish was Ravioli which is so easy to prepare at home and the method is quite similar to our Asian Wonton (云饨). We all love the cheesy fondue that perfect this simple dish with awesome taste. At that point ShiTing and I also thought of using this fondue sauce to create our own "white sauce" paste which we think it will be simple and yet delicious.  Recipe adapted from Perfect Italiano website, HERE. (Serves: 4 | Preparation: 20 minutes | Cooking: 10 minutes) Ingredients: 100g Perfect Italiano Parmesan Grated Cheese 100g Unsalted Butter 20 Pieces of Wonton Skin (square shaped) 20g Light Soya Sauce 30g Olive Oil 2 Garlic Cloves, minced 110g Full Cream Milk 1 Stalk of Spring Onion, chopped 20g White Wine 10 Pieces of Tiger Prawns, halves Method:- 1.Peel and marinate prawns with soya, garlic, olive oil and spring onion. 2. Make Parmesan fondue by mixing Perfect Italiano Parmesan Grated Cheese, milk, butter and white wine. 3. Warm up mixture in a bain-marie (double-boiled) over medium heat till creamy. Season with white pepper, set aside. 4. Lightly brush wonton wrappers with beaten egg, divide the prawn mixture evenly on the wrappers. 5. Seal them neatly by folding it into half to form triangles. Put in boiling water for 3 min (or until wonton floats up). 6. Pour prepared fondue on plate and lay down the cooked ravioli. Season with Perfect Italiano Parmesan Grated Cheese, spring onion and serve immediately. RICE ROLL WITH MOZZARELLA CHEESE AND SALMON Adding cheese into sushi roll plus topping it with extra cheese makes this dish a perfect mini "baked rice roll" which is great for party food. And if you are not into salmon, perhaps ingredients like Kani (crab stick), Tamagoyaki (egg omelette) or even some Can Tuna or etc. (the above garnish is making by ShiTing (www.lobsterpaints.com), my cooking partner of that day) Recipe adapted from Perfect Italiano website, HERE. (Serves: 4 | Preparation: 15 minutes | Cooking: 5 minutes) Ingredients: 250g Perfect Italiano Mozzarella Grated Cheese 200g Cooked Sushi Rice 4 Sheets of Nori (seaweed) 150g cured/smoked salmon 100g Cucumber, cut into strips 5g Wasabi 200g Mayonnaise Method:- 1.Place a sheet of nori on bamboo mat. 2. Spread and flatten rice on top of nori. 3. Lay down salmon, cucumber and Perfect Italiano Mozzarella Grated Cheese in the middle. 4. Hold on to the ends of the bamboo mat and roll, making sure that the ingredients are held inside it. 5. Remove bamboo mat and cut rice roll by one inch. 6. Warm up rice roll to melt Perfect Italiano Mozzarella Grated Cheese (for extra flavour, you could top extra mozzarella cheese on the cut sushi before putting them into the preheated oven (180 degree Celsius, 2 minutes or toaster oven, 3 minutes). 7. Garnish the sushi with extra cucumber and salmon. Serve with mayonnaise and/or wasabi. DEEP FRIED POTATO WITH MOZZARELLA CHEESE (served with sweet and sour sauce) For the 3rd dish, we made something fusion such as mashed potato patty wrapped with oozing Mozzarella Cheese and it was infused with aromatic spices such as lemongrass, cinnamon and hint of curry powder. Love this to bits and I would re-create this again using tuna and cheese for a more filling snacks. Recipe adapted from Perfect Italiano website, HERE. (Serves: 4 | Preparation: 20 minutes | Cooking: 10 minutes) Ingredients: 200g Perfect Italiano Mozzarella Grated Cheese 400g Potatoes, boiled till soften 50g Corn Starch 50g Onion, chopped 5g Cinnamon 5g Ground Black Pepper 5g Curry Powder 2 Eggs (55g) 4 Garlic Cloves, minced 30g Lemongrass, minced 20g Shallot, minced Lemon Zest 300g Japanese Breadcrumbs (panko) Oil to fry Method:- 1. Peel the skin of the potato, mashed it using a fork or grater. 2. Mix in all the DRY ingredients except cheese and breadcrumbs (if the mixture i too wet to handle, add in some breadcrumb and cheese to keep it dry to handle) 3. Next shaped about 2 tablespoons of potato mixture into a ball, flatten it slight and wrapped it with 1/2 tablespoon or more of the Italiano Mozzarella Cheese. 4. Sealed and shaped it back to a round shape, coat it with panko crumbs and lightly flatten it to form a 2 inches wide patty. 5. Heat oil in pan. Lower patties into oil and fry on medium low heat until crisp and golden on the bottom. 6. Fry the other side. Drain and ready to serve with sweet and sour sauce. As for the cheeses used, although there are a wide range of Perfect Italiano cheeses, but in Singapore there are only 3 different types available in the supermarkets such as:- Perfect Italiano Mozzarella Cheese This cheese is really stretchy and it has a mild flavour that melts beautiful with every bite. Now they even have low fat version (35% less fat than regular mozzarella) which is available in a block/grated for your convenience. [BEST USE ON] Pizza or Lasagne Perfect Italiano Parmesan Cheese Parmesan is aged for up to 18 months so it has a rich and bold flavours which adds bite and enhance the taste of dish. It is available in a block /grated for your convenience too. [BEST USE ON] Pastas, Salads, Risottos and Soup Perfect Italiano Pizza Plus Cheese Pizza Plus is a delicious and unique combination of three cheese - Mozzarella (for stretch), Cheddar (for bold flavour) and Parmesan (for bite). [BEST USE ON] Pizza. Sauces and Hot Snacks Currently Perfect Italiano is running a contest where shoppers could "Stand a chance to win a Perfect Italiano Masterclass experience!". To join the lucky draw, submit your receipt details for proof of purchase of at least one pack of Perfect Italiano Cheese. (read more HERE) Lastly I would like to thank Perfect Italiano and Joyce from Tribal DDB Singapore for the Perfect Italiano Masterclass invite. Source : cuisine paradise