 Father's Day Breakfast Bento With Lee Kum Kee Ketchup Jun 14th 2013, 01:00 With Father's Day just a few days around the corner, I would like to wish all Fathers out there a happy and blessed day with your family and loved ones. Although it's not quite popular for people in Asia to celebrate Father's Day instead of Mother's Day but I am sure the newest generations are more willing to whip up something for their dad. Since we will be away for holidays during Father's Day, my boy and I managed to put up a quick and easy Father's Day Breakfast using tomato sauce as one of the main ingredients which we would like to share with you.
LEE KUM KEE NEW PRODUCTS
Before we start off with the recipe, just to share that this June, Lee Kum Kee has launched three new products in major supermarkets like Cold Storage and Giant and they are such as:-
Tomato Ketchup (S$1.25) which made from high quality tomatoes with no added preservatives or colouring.
Pure Sesame Oil (S$3.30) which is carefully processed to retain strong flavour of sesame seeds. This condiment is my great helper in my kitchen that enhance the flavour of our dishes with just a few dashes.
Chu Hou Paste (S$3.50) is made from soybeans, garlic, ginger and sesame seeds which is a convenient cooking sauce for braising, marinating or cooking meats and vegetables.
On top of the new products, Lee Kum Kee also printed some recipe cards which enable shoppers to pick up from the supermarkets to try out with the new range of products launched. Would share with you my favourite recipe using Chu Hou Paste (柱侯酱) to make the "Stewed Chicken" in upcoming post soon.
FATHER'S DAY BREAKFAST BENTO
(using Lee Kum Kee Ketchup)
With the launched of the new products, Lee Kum Kee also come up with a "Share And Love Lee Kum Kee Ketchup 14-day Bloggers Challenge". In this challenge participating bloggers need to complete a few tasks in order to earn points which accumulated from the "Likes" and "Shares" through their Facebook and Instagram. So if you like my Bento recipe(s), do help to support my #LKKKetuchup Bento Photos with Like(s) and Share(s) over at my Facbook Page and Instagram too!
(Serves: 1 | Preparation: 10 minutes | Cooking: 10 minutes)
Ingredients:
2 Slices of Sandwich Bread
2 - 3 Fresh Shittake Mushrooms, sliced
1/2 Cup of Mozzarella Cheese
4 Tablespoons Lee Kum Kee Ketchup
1 Egg
1 Tablespoon Fresh Milk / Pouring Cream
1 Small Tomato, diced
2 Mini Japanese Sausage
1 Slice of Sandwich Cheese
Some Steamed Corn Kernels
Some Cherry Tomato
Seasonal Fresh Fruit
Tools Needed:
Bento Box
Side Dishes Food Casing
Alphabet and Heart-shape Food Cutters
Food Tweezer
Bento Food Pick (optional)
Method:-
1. Using a 8cm wide heart-shaped food cutter, cutout two heart shapes from bread and lightly toast it in the oven toaster for 1 minute each side. Set aside.
2. Spread a layer of Lee Kum Kee Ketchup on the toasted bread, top it with some Mozzarella cheese and mushrooms.
3. Pop them back into the oven toaster and bake for 1 minute or till cheese melt.
4. While the bread is in the oven toaster, prepare the scramble egg by heating up a small frying pan with 1 teaspoon of oil/butter.
5. On low heat, add in the diced tomato and quick it a quick stir for 10 seconds before swirling in the egg mixture (beat egg with 1 milk/pouring cream) and cook till almost done.
6. Next adding in 1 tablespoons of Lee Kum Kee Ketchup and stir till the mixture is well-mixed. Remove and set aside.
7. Assemble the scramble egg and sausage into the bento box then start decorating the heart-shaped pizza toast with some lettering cutout from the sandwich cheese.
 | | "I Love Dad" Pizza Toast | 8. When done, arrange them nicely back into the prepared bento box and serve.
 Actually there are many ways which you could incorporate Ketchup into your cooking instead of using it only as a dipping sauce. And I am sure you have many good ideas which you might like to share with us too, so do drop me a comment on your "secret ketchup recipe" too! Till then have a great week ahead. Cheers!
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