Tuesday 30 April 2013

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: 8th Anniversary of Cuisine Paradise

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel
I write about Food Recipes, Food Reviews and Travelogues!
thumbnail 8th Anniversary of Cuisine Paradise
Apr 30th 2013, 12:21

Today Cuisine Paradise adds another year onto the blog stats where we celebrate our 08th Anniversary. Time flies and it's seems only a few weeks ago when I wrote about our 07th Anniversary flashback post and yet now we are into the eighth years of blogging.

Although there were ups and downs along the way during these 8 years but I am thankful for a group of supportive friends and readers who are always there to show us full supports as well as their kind words and encouragements which makes us grow stronger each year.


LIPTON CITRUS TEA CAKE


All I want to say today is I really appreciate all the lovely comments and supports from each and everyone of you who have accompanied us to grow during these past 8 years. Without all your moral supports we won't be able to hold on till now so whatever Cuisine Paradise achieved till date are all because of your efforts.

For this 8th Anniversary, I have made a Lipton Citrus Tea Cake from the inspiration of a Earl Grey Tea Cake that I saw from Anncoo Journal website here. But instead of Earl Grey I decided to make something with citrus flavour so I replaced it with Lipton Black Tea Citrus. Love it's refreshing citrus taste plus bits of citrus peels in the tea leaves.


(Makes: 6 - 7 Cupcake  | Preparation: 10 minutes  | Cooking: 20 - 23 minutes)

Ingredients:
150g Plain Flour
20g Ground Almond
1/4 Teaspoon Baking Powder
150g Unsalted Butter
120g Icing Sugar
1 Tablespoon of Honey
4 Eggs (55g each)
2 - 3 Lipton Black Tea Citrus Tea Bags
Pinch Of Salt
Rind of 1 Lime And Lemon Each

Tea Syrup (optional):
40g Castor Sugar
80ml Boiling Water
1.5 Tablespoons Lime Juice

Method:-
1. Preheat oven to 170°C (degree Celsius) and prepare some cupcake liner or line two 2 loaf tins (17cm x 8cm x 6cm) with parchment paper all sides up.

2. Cream butter, icing sugar and honey till light and fluffy. Gradually add in egg one at a time and beat well.

3. Next stir in salt, tea leaves, ground almond, half of the lemon and lime rinds then mix well till combined.

4. Add sifted flour mixtures and fold batter till glossy and smooth.

5. Lastly pour batter into prepared cupcake liners, top with reminding lemon and lime zest and bake for about 20 - 23 minutes or until skewer inserted into the centre and come out clean.

* (Optional) 6. When the cake is done brush it with tea syrup and leave it to cool before serving it with a cup of tea.



Lastly, I hope you would like this recipe and also I hope I would be able to whip up more new recipes to share with you in coming months. Till then have a great holiday tomorrow (it's Labor Day in Singapore), sit back, relax and enjoy a wonder #LiptonMomentsSG with your loved ones.

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Monday 29 April 2013

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: [i-Love Mama Healthy Meal] i-Love Mama Bento

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel
I write about Food Recipes, Food Reviews and Travelogues!
thumbnail [i-Love Mama Healthy Meal] i-Love Mama Bento
Apr 29th 2013, 10:54

Photo Credit:- iWeekly (I周刊)
Finally after a few weeks of preparations (like designing and preparing of bentos for approval, practicing, lasing and etc) we managed to complete our two i-Love Mama Healthy Meal recruitment roadshows; 1st (Tampines Giant) and 2nd (Sheng Siong Supermarket) that were hosted by Mediacorp artiste Pornsak and Y.E.S 93.3FM deejay Siau Jia Hui!

Although in between there were some hard times dealing with the coordination and etc but eventually we were all thankful that everything went on smooth and we did have fun to be in part of their i-Love Mama Healthy Meal recruitment roadshows.

Introducing the ingredients used and concept of the Bento before the demonstration starts.

Shiting (Lobsterpaint.com) and I busying at the i-Love Mama Healthy Meal bento demo roadshow.

Samples of the i-Love Mama Bento made during the i-Love Mama Healthy Meal roadshow demo @ Sheng Siong Supermarket (88 Tanglin Halt Rd).


i-LOVE MAMA BENTO
(i-Love Mama Healthy Meal)


This i-Love Mama Bento design is request by organizer as they hope I would be able to include the Mama Lemon Lion Mascot as a character in the bento meal. Although at first I was quite hesitate to try out because I am not very confident to do character bento and also I am afraid that it might not resemble their Lion Mascot.

In order to make it look as close as possible to resemble the Lion Mascot, I decided to use mashed pumpkin to colour the rice for the face and hand, then use broccoli to assemble its' hair.  And also to make the facial express more 3-D like, I used black beans for the eyes and mouth. Guess overall I still could be able to score a PASS for this right :)


(Serve: 1  | Preparation: 15 minutes | Cooking: 10 minutes)

Ingredients:
150g Broccoli, trim and cut into small florets
2 - 3 Fresh Shittake Mushrooms, sliced
1 Cup of Cooked Rice
100g Of Pumpkin Cubes
70g of Salmon Fillet
3 Goyza / Wanton
Some Cherry Tomato
1 Slice of Sandwich Cheese
3 Black Beans / Blueberry
Nori (seaweed) Sheet
Some Seaweed Flakes / Bonito Flakes
Some Fresh Lettuce, optional

Tools Needed:
Bento Box
Side Dishes Food Casing
Heat Resistant Cling Wrap
Alphabet and Heart-shape Food Cutters
Food Tweezer
Small Scissor
Bento Food Pick (optional)


To Assemble the Lion Character:-

1. Remove the outer skin of the pumpkin and cut it into small cubes. Either steamed or microwave it till soft then using a fork to mash until it resemble paste like texture. Set aside

2. Spoon about 5 Tablespoons of cooked rice in a bowl, slowly mix in the mashed pumpkin until you achieve your desire colour.

3 Place 2 - 2.5 tablespoons of pumpkin rice on a piece of heat resistant cling wrap. Using hand, shape it tight into oval / round shape to form the lion head. Set Side.

4. Next using the same method as step 3, make 2 small oblong shapes using 1/2 tablespoon of pumpkin rice to make the arm of the lion. Set aside.

5. Arrange the cooked mushrooms (stir-fry the shittake mushroom with broccoli) at the top corner of the box before placing the broccoli around it (refer to the photo above) to make the outline of the lion head with the round/oval pumpkin rice in the middle.

6. Next place arrange the gyoza or wanton below the lion head to resemble the clothes. Place a few cherry tomato beside the goyza to secure the placement.

7. Shaped the two small oblong pumpkin rice ball to from the arm and place it below the head area. (refer to the photo above) Plus two tiny small rice balls for the ears above.


8. Using the black beans to form the eyes and mouth of the lion. Cut thin strips from the nori (seaweed) sheet to form the whiskers.

9. Arrange cooked salmon into the box and start adding in the "i-Love Mama" wordings using Alphabet, Heart-shape and drinking straw to cutout the shapes from sandwich cheese and punkin (heart shaped).


10. Above shows the close up look of the completed i-Love Mama Bento.


To prepare the Baked Salmon:-

1. Marinate the salmon fillet with 2 tablespoons of freshly squeeze orange juice and rind of 1 orange together with some cooking wine and dash of pepper for 5 minutes.

2. Arrange some fresh corn kernels (optional) at the base of the baking dish, top with marinated salmon and some orange rinds.

3. Baked in preheated 180°C (degree Celsius) oven for about 10 minutes or till cooked through. Sprinkler some seaweed or bonito flakes on top and assemble into the bento box.


Lastly calling all mothers/grandmothers out there if you love to cook for your kids/grandchildren. Do consider to take part on this fun and family bonding i-Love Mama Healthy Bento contest which would be held on 11th May 2013.

To Participate:-

Email: mpbcontest@mediacorp.com.sg
Subject header: i-Love Mama Healthy Meal

Terms And Conditions:
~ Send in your healthy, tasty and attractive meal recipe (in Chinese or English), with a detailed ingredients list and step-by-step cooking instructions.
~ Share in less than 100 words the nutritional value and design concept behind the dish prepared for your child.
~ Attach a photo of yourself with your child, and your dish, along with your full particulars (name, age, NRIC and contact nos.)

*Open to grandmothers/mothers with child aged 12 years and below.

Closing date: 02 May 2013

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Wednesday 24 April 2013

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: [i-Love Mama Healthy Meal] Panda Bento Set

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel
I write about Food Recipes, Food Reviews and Travelogues!
thumbnail [i-Love Mama Healthy Meal] Panda Bento Set
Apr 25th 2013, 05:03

In conjunction with the i-Love Mama Healthy Meal Contest which is organised by Mama Lemon and i-Weekly, I was invited to do bento demo at the recruitment roadshows to promote their upcoming healthy meal contest. To register for this contest, grandmothers/mothers with child aged 12 years and below can team up to create a healthy meal and stand a chance to win attractive cash and prizes worth S$4,000. (more details here)

Doing the Panda Onigiri together with Pornsak (Mama Lemon ambassador)

The host and Pornsak were sharing the nutrition values of the ingredients used while Shiting and I were busying assembling the Bento.

Shiting and I busying at the i-Low Mama Healthy Meal bento demo roadshow

Samples of the Kid's Panda Bento Set during the i-Love Mama Healthy Meal roadshow demo

Adult Bento Set with same ingredients used but without cute "make-over".


PANDA BENTO SET
(i-Love Mama Healthy Meal)


This is my Kid's version of healthy meal whereby a normal homecook meal is being transform into a Panda Onigri with accompany dishes such as asparagus bacon roll, baked honey chicken, panda quail, steamed corn kernels and some grapes. I am sure this fulfills the 2 servings of veggies plus plus to balance out the nutrition intakes for kid.

Beside you don't have to spend extra time preparing additional dishes for the bento. You could just use your creative mind and re-assemble your daily homecook dishes into something more attractive for the kids. Blow is a quick bento recipe which shows how I turn simple homecook dishes into a cute Panda Bento Set.


(Serves: 1 | Preparation: 15 minutes | Cooking: 10 minutes)

Ingredients:
6 - 8 Thai Baby Asparagus (泰国小芦笋), trim and cut into half
2 Strips of Bacon
3 Tablespoons Of Cooked Rice
1 Slice of Sandwich Cheese
Nori (seaweed) Sheet
Baked Honey Chicken Mid-joint
1 Quail Egg
Some Cherry Tomato
Steamed Sweetcorn Kernels
4 Blueberry / Dried Raisin
Fresh Fruits
Some Fresh Lettuce, optional

Tools Needed:
Bento Box
Side Dishes Food Casing
Heat Resistant Cling Wrap
Food Cutters
Seaweed Puncher (for facial expression)
Food Tweezer
2 Toothpicks
Bento Food Pick (optional)
Small Scissor
1 - 2 Dry Spaghetti Noodle

To Make the Asparagus Bacon Roll:-

1. Blanch the asparagus in boiling water for 20 seconds, remove, pat dry and cut them into half of equal length.

2. Arrange half of the asparagus near one end of  the bacon strip, roll the bacon strip forward to wrap the asparagus then secure the end with a toothpick shown on the photo above.

3. Preheat a frying pan with 1 teaspoon of oil, cook the asparagus wrap over low heat till slightly golden brown in colour (about 5 minutes). Remove and set aside.

To Assemble the Panda Onigiri:-

1. Spoon about 2 - 2.5 tablespoons of cooked rice on a piece of heat resistant cling wrap. Using hand, shape it tight into oblong shape to form the panda body.

2. Open up the cling wrap, wrap a 1cm wide nori (seaweed) sheet near the bottom the rice ball to form a belt (refer to the photo above). Next place the rice ball with nori sheet back onto the cling wrap and shape it tightly so that the nori sheet will stick to the rice ball.

3.With another piece of cling wrap shape 1/2 teaspoon of rice into a triangle shape to form the nose of the panda.

4. Using Scissor, cut out 2 oval shapes from the nori sheet to form the black eye circles of the panda.

5.With either a food cutter or drinking straw cut out smaller oval shapes from the sandwich cheese to form the white part of the panda eyes.

6. Next using a facial seaweed puncher to punch out facial express from the nori sheet and assemble it on the panda (refer to the photo above).

7. To decorate the "belt" below, you can use any small shape cutter like star, heart, flower or etc, cut out shapes from the sandwich cheese and place it on the nori belt.

8. To fix the panda ears, use either blueberry or dried raisin and connect it to the rice ball with the help of the dry spaghetti noodle in between.

9. Above shows the close up look of the Panda Onigri plus the asparagus bacon wrap.

10. When done, assemble the bento box together with the rest of the side dishes and fruit shown above.

For this coming Saturday i-Love Mama Healthy Meal roadshow, I would be doing a similar bento which I hope it resemble the Lion Mascot of Mama Lemon  shown above. Also I would like to delicate this MAMA bento to all mothers on coming Mother's Day and wish everyone a fruitful and healthy Mother's Day! Between if I will to conduct Mother and Child Bento Workshop(s) (like what i did previously here) during this coming June school holiday, I wonder will there be anyone interested to join?

Lastly I would like to thank ShiTing from Lobsterpaints.com who takes her time to come and support plus assist me during the bento demo roadshow. Thanks sis!

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Tuesday 23 April 2013

Savory Sweet Life - Easy Recipes from an Everyday Home Cook: Spicy Black Bean Dip

Savory Sweet Life - Easy Recipes from an Everyday Home Cook
Easy Everyday Recipes from an Everyday Home Cook
Spicy Black Bean Dip
Apr 23rd 2013, 19:56

I had intended to post this recipe last week but due to the Boston bombings the last thing I felt like doing was posting anything because frankly I was pretty glued to the news feeling a bit paralyzed from what I was hearing and seeing. Feeling an emotional blanket of heaviness, these types of disasters [...]

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