Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Steamed Coffee Sponge Cake Vs Almond Cheesecake With Berries

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel Cuisine Paradise is a Singapore base food and travel blog that features Food Recipes, Food Reviews and Travelogues!

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Steamed Coffee Sponge Cake Vs Almond Cheesecake With Berries Oct 30th 2013, 08:51, by Ellena Guan For the month of November I have created two recipes using Bake King flavour essence and emulco to make baked almond cheesecakes and some lovely steamed coffee sponge cake for afternoon tea. If you are interested to find out more on the mentioned recipes, you can check out their recipes site at http://www.bakeking.com.sg/recipes STEAMED COFFEE SPONGE CAKE Seamed Coffee Sponge Cake Ingredients For Steamed Coffee Sponge Cake Instead of using black food colouring, I added in bamboo charcoal powder to some batter to create "black coloured" batter for decoration purposes. Here is my Halloween version of the Steamed Coffee Sponge Cake whereby I piped the "black batter" to create some Halloween themed patterns before steaming. And if you are looking for more Halloween themed food, you can check out my recipes here. ALMOND CHEESECAKE WITH BERRIES Love this fragrance and luxury treat which is so smooth and yummy. Initially my plan was to make Almond and Longan Cheesecake instead of berries but on a second thoughts I still find berries will be more flavorful as well as eyes feast for the overall presentation. Ingredients For Almond Cheesecakes with Berries As you can see from the above, in order to enhance the colour and taste I topped the cheesecakes with melted 70% dark chocolate and roasted almond for that extra crunch and taste balancing. Lastly hope you will like these two recipes and happy mid-week everyone!

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